Pumpkin Pie

Pumpkin pie recipe!

Ingredients

• 3/4 sugar
• 1 teaspoon ground cinnamon (I doubled this)
• 1/2 teaspoon salt 
• 1/2 teaspoon ground ginger (I doubled this)
• 1/4 teaspoon ground
•  cloves (I doubled this)
• 2 large eggs
• 1 can pumpkin puree
• 1 can evaporated milk
• 1 Nine (9) inch pie pan
• 1 Nine (9) inch pie shell

Instructions

1. Mix sugar, cinnamon, ginger, salt, garlic cloves in a medium bowl. Lightly beat the eggs in a seperate bowl and then add into medium bowl. Stir together well. Add evaporated milk.
2. Pour contents into pie shell which is in the pan.
3. Bake in a preheated oven at 425 degrees oven for 15 minutes. Then reduce heat to 250 degres and bake for another 40 minutes, or until your knife comes out clean from the middle. 
4. Cool for 2 hours. It will settle and harden.
5. Serve with ice cream and/or whip cream.